Well, the dough fell to bits as I was trying to wrap it round the truffle filling, oozed out all over.........but they look fine, the texture is a bit soft and cake like, yum! I think they are better all leaky. Only one at a time though. Syrup, sugar, butter, flour, peanut butter, cream, chocolate! Special occasions only I think. Next time I will try using crushed salted peanuts as a topping. I can't wait to see what they are like after being kept a bit.... ~(;@?
I made oaty ginger cookies as well, they look healthier, but they're not!