Sunday, 2 October 2011

And I thought they would be a disaster....

Well, the dough fell to bits as I was trying to wrap it round the truffle filling, oozed out all over.........but they look fine, the texture is a bit soft and cake like, yum!  I think they are better all leaky.  Only one at a time though. Syrup, sugar, butter, flour, peanut butter, cream, chocolate!  Special occasions only I think.  Next time I will try using crushed salted peanuts as a topping.   I can't wait to see what they are like after being kept a bit....    ~(;@? 

I made oaty ginger cookies as well, they look healthier, but they're not!

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